Kappa Puzhukku | Ready to Eat | 250 g
SKU: TKSC-TN-07Tapioca based dishes are the center piece of Kerala cuisine and when it comes to Kappa Puzhukku (mashed & steamed tapioca), it is a meal in itself. It also goes perfectly with a number of other delicious preparations like Tasty Nibbles Traditional Sardine Fish Curry, steamed rice etc. Enjoy it anywhere without the hassle of cleaning or cooking.
- Tapioca is known to be easy on the stomach.
- No refrigeration required.
- Processed using RETORT Technology.
- No added preservatives, additives, colours, flavours, and MSG.
- 18 months shelf life at room temperature.
- 100% convenience with zero wastage
- HACCP, FSSAI and Halal certified.
Usage:
- Open the pack and consume directly.
- For serving hot:
-
- Empty the pack into a bowl and microwave for 2 minutes, or
- Immerse the unopened pouch in boiling water for 3 to 5 minutes, or
- Empty the contents into a frying pan, sprinkle 2 tbsp of water & heat for 3-5 minutes while stirring.
Net Weight: 250 g
Instant Palada Payasam Mix | 200 g
SKU: TKSC-TN-13Tasty Nibbles Instant Palada is a milk based ‘Nadan” or traditional sweet delicacy or desert or kheer with Milk fondly called as Palada Pradhaman or Payasam
Easy to prepare – Instant Palada hygienically made with Latest technology and quality raw material makes the cooking very easy within 15 minutes.
Contains Rice ada flakes, Milk solids and Sugar. No need to add extra sugar while preparing payasam.
It brings the nostalgic Taste of authentic Kerala Sadhya or Feast in connection with all festivities like Onam, Vishu, and auspicious occasions from Birth days to Marriages and any celebrations. It is ideal for bhog/prasad/naivedya during prayer/pooja ceremonies.
Method of preparation:
- Boil 1 L of milk in a wide mouth thick bottom vessel/pressure cooker without lid /Uruli .
- Empty the contents into the boiling milk and stir continuously and cook on medium to high flame for 15 min./till the desired consistency is reached. No need to add Sugar.
- Tasty Nibbles Instant Palada Payasam Mix is ready to serve hot.
- Also, it can be cooled and consumed.
- Ideal to serve 4
Net Weight: 200 g
Instant Kadum Payasam Mix | Rice Jaggery Dessert | 100 g
SKU: TKSC-TN-12INSTANT KADUM PAYASAM: Instant Kadum Payasam (Rice Jaggery Dessert ) mix will ensure that you can enjoy the same great taste in a matter of minutes with a simple and convenient method. This payasam is more popular in Kerala temples. This payasam is prepared using Kerala raw rice that looks light pink in color. It is called as Unakalari (Payasam Rice) in Malayalam. Enjoy the traditional payasam with family and friends on occasions or whenever you want.
Easy to cook.
No added preservatives or additives.
Ingredients: Jaggery, Payasam Rice, Ghee, Coconut flakes, Cardamom, Cumin
Available quantity: 100g
Method of preparation:
Boil 100ml (1/2 cup ) of water in a wide mouth thick bottom vessel. Empty the contents into the boiling water, stir continuously and cook on low to medium flame for 5 min till the desired consistency is reached .Delicious Kadum Payasam (Sarkkara payasam) is ready to serve.
Net Weight: 100 g
Instant Idiyappam | Rice Noodles | 100 g
SKU: TKSC-TN-11Instant Idiyappam (Rice Noodles) 1 Minute Breakfast
- Dip in Boiled Salt Water
- Keep For 1 Minute
- Stream & Serve
No Added Preservatives
No Artificial Colours
No Artificial Flavour
Ingredients: 98% Rice flour, 2% Salt
Storage Instruction: Once opened store in an air tight container
Shelf life: 24 Months
Method of Preparation:
Idiyappam – Boil water in a vessel with required amount of salt. Switch off the flame and completely immerse the Tasty Nibbles Instant Idiyappam in the water and cover with a lid. Strain after 1min. Garnish with grated coconut and delicious idiyappams are ready to serve. Have with Veg/Non veg curries, Sugar, Coconut milk or ghee.
Instant Fryums – Slowly crumble the instant idiyappam and do deep fry in oil. Serve hot.
Net Weight: 100 g
Kadala Curry | Ready to Eat | 200 g
SKU: TKSC-TN-10Tasty Nibbles Kadala Curry is a delicious and flavourful curry made with black chana, onions, roasted coconut paste and spices. This popular curry is traditionally served with Puttu or Appam for breakfast in Kerala cuisine. Black chana is a great source of vegetarian protein, as well as fiber and nutrients, making this a healthy curry option. This traditional recipe from Kerala is also naturally vegan and gluten free, making it a lovely meal for sharing with friends and family.
Kadala curry and Puttu (steam cale ) Idiyappam (String hopper ),Palappam etc is one of favorite breakfast combo in Kerala. While this pairing makes a delicious and nutritious(a cereal and pulse combination ) break fast .You can also serve kadala curry with rice, chapatis or pooris for lunch or dinner. The perfection of this recipe lies in the roasted coconut paste .
- Open Heat & Eat
- No Added Preservatives & Chemicals
- Japanese Retort Technology
- Processed in Own Facility
- Once opened, consume immediately
- 18 months shelf life at room temperature
Usage:
- Cut pouch, empty contents into a frying pan and heat for 3 to 5 minutes while stirring. Serve hot. (OR)
- Empty the contents of the pouch into a microwave bowl. Microwave for 1 to 2 minutes. Serve hot. (OR)
- Immerse the unopened pouch in boiling water for 3 to 5 minutes. Remove, cut, open and serve.
Net Weight: 200 g
Coconut Rice | Ready to Eat | 250 g
SKU: TKSC-TN-09A local favourite among Keralites that has been around for centuries, this simple yet nutritious combo of perfectly cooked rice and freshly grated coconuts is packed with great taste and health benefits in equal measure. Enjoy it anywhere without the hassle of cleaning or cooking.
- Coconut improves heart health, weight loss, and digestion.
- No refrigeration required.
- Processed using RETORT Technology.
- No added preservatives, additives, colours, flavours, and MSG.
- 18 months shelf life at room temperature.
- 100% convenience with zero wastage.
- HACCP, FSSAI and Halal certified.
Usage:
- Open the pack and consume directly.
- For serving hot:
-
- Empty the pack into a bowl and microwave for 2 minutes, or
- Immerse the unopened pouch in boiling water for 3 to 5 minutes, or
- Empty the contents into a frying pan, sprinkle 2 tbsp of water & heat for 3-5 minutes while stirring.
Net Weight: 250 g
Kappa Puzhukku | Ready to Eat | 250 g
Tapioca based dishes are the center piece of Kerala cuisine and when it comes to Kappa Puzhukku (mashed & steamed tapioca), it is a meal in itself. It also goes perfectly with a number of other delicious preparations like Tasty Nibbles Traditional Sardine Fish Curry, steamed rice etc. Enjoy it anywhere without the hassle of cleaning or cooking.
- Tapioca is known to be easy on the stomach.
- No refrigeration required.
- Processed using RETORT Technology.
- No added preservatives, additives, colours, flavours, and MSG.
- 18 months shelf life at room temperature.
- 100% convenience with zero wastage
- HACCP, FSSAI and Halal certified.
Usage:
- Open the pack and consume directly.
- For serving hot:
-
- Empty the pack into a bowl and microwave for 2 minutes, or
- Immerse the unopened pouch in boiling water for 3 to 5 minutes, or
- Empty the contents into a frying pan, sprinkle 2 tbsp of water & heat for 3-5 minutes while stirring.
Net Weight: 250 g
Instant Palada Payasam Mix | 200 g
Tasty Nibbles Instant Palada is a milk based ‘Nadan” or traditional sweet delicacy or desert or kheer with Milk fondly called as Palada Pradhaman or Payasam
Easy to prepare – Instant Palada hygienically made with Latest technology and quality raw material makes the cooking very easy within 15 minutes.
Contains Rice ada flakes, Milk solids and Sugar. No need to add extra sugar while preparing payasam.
It brings the nostalgic Taste of authentic Kerala Sadhya or Feast in connection with all festivities like Onam, Vishu, and auspicious occasions from Birth days to Marriages and any celebrations. It is ideal for bhog/prasad/naivedya during prayer/pooja ceremonies.
Method of preparation:
- Boil 1 L of milk in a wide mouth thick bottom vessel/pressure cooker without lid /Uruli .
- Empty the contents into the boiling milk and stir continuously and cook on medium to high flame for 15 min./till the desired consistency is reached. No need to add Sugar.
- Tasty Nibbles Instant Palada Payasam Mix is ready to serve hot.
- Also, it can be cooled and consumed.
- Ideal to serve 4
Net Weight: 200 g
Instant Kadum Payasam Mix | Rice Jaggery Dessert | 100 g
INSTANT KADUM PAYASAM: Instant Kadum Payasam (Rice Jaggery Dessert ) mix will ensure that you can enjoy the same great taste in a matter of minutes with a simple and convenient method. This payasam is more popular in Kerala temples. This payasam is prepared using Kerala raw rice that looks light pink in color. It is called as Unakalari (Payasam Rice) in Malayalam. Enjoy the traditional payasam with family and friends on occasions or whenever you want.
Easy to cook.
No added preservatives or additives.
Ingredients: Jaggery, Payasam Rice, Ghee, Coconut flakes, Cardamom, Cumin
Available quantity: 100g
Method of preparation:
Boil 100ml (1/2 cup ) of water in a wide mouth thick bottom vessel. Empty the contents into the boiling water, stir continuously and cook on low to medium flame for 5 min till the desired consistency is reached .Delicious Kadum Payasam (Sarkkara payasam) is ready to serve.
Net Weight: 100 g
Instant Idiyappam | Rice Noodles | 100 g
Instant Idiyappam (Rice Noodles) 1 Minute Breakfast
- Dip in Boiled Salt Water
- Keep For 1 Minute
- Stream & Serve
No Added Preservatives
No Artificial Colours
No Artificial Flavour
Ingredients: 98% Rice flour, 2% Salt
Storage Instruction: Once opened store in an air tight container
Shelf life: 24 Months
Method of Preparation:
Idiyappam – Boil water in a vessel with required amount of salt. Switch off the flame and completely immerse the Tasty Nibbles Instant Idiyappam in the water and cover with a lid. Strain after 1min. Garnish with grated coconut and delicious idiyappams are ready to serve. Have with Veg/Non veg curries, Sugar, Coconut milk or ghee.
Instant Fryums – Slowly crumble the instant idiyappam and do deep fry in oil. Serve hot.
Net Weight: 100 g
Kadala Curry | Ready to Eat | 200 g
Tasty Nibbles Kadala Curry is a delicious and flavourful curry made with black chana, onions, roasted coconut paste and spices. This popular curry is traditionally served with Puttu or Appam for breakfast in Kerala cuisine. Black chana is a great source of vegetarian protein, as well as fiber and nutrients, making this a healthy curry option. This traditional recipe from Kerala is also naturally vegan and gluten free, making it a lovely meal for sharing with friends and family.
Kadala curry and Puttu (steam cale ) Idiyappam (String hopper ),Palappam etc is one of favorite breakfast combo in Kerala. While this pairing makes a delicious and nutritious(a cereal and pulse combination ) break fast .You can also serve kadala curry with rice, chapatis or pooris for lunch or dinner. The perfection of this recipe lies in the roasted coconut paste .
- Open Heat & Eat
- No Added Preservatives & Chemicals
- Japanese Retort Technology
- Processed in Own Facility
- Once opened, consume immediately
- 18 months shelf life at room temperature
Usage:
- Cut pouch, empty contents into a frying pan and heat for 3 to 5 minutes while stirring. Serve hot. (OR)
- Empty the contents of the pouch into a microwave bowl. Microwave for 1 to 2 minutes. Serve hot. (OR)
- Immerse the unopened pouch in boiling water for 3 to 5 minutes. Remove, cut, open and serve.
Net Weight: 200 g
Coconut Rice | Ready to Eat | 250 g
A local favourite among Keralites that has been around for centuries, this simple yet nutritious combo of perfectly cooked rice and freshly grated coconuts is packed with great taste and health benefits in equal measure. Enjoy it anywhere without the hassle of cleaning or cooking.
- Coconut improves heart health, weight loss, and digestion.
- No refrigeration required.
- Processed using RETORT Technology.
- No added preservatives, additives, colours, flavours, and MSG.
- 18 months shelf life at room temperature.
- 100% convenience with zero wastage.
- HACCP, FSSAI and Halal certified.
Usage:
- Open the pack and consume directly.
- For serving hot:
-
- Empty the pack into a bowl and microwave for 2 minutes, or
- Immerse the unopened pouch in boiling water for 3 to 5 minutes, or
- Empty the contents into a frying pan, sprinkle 2 tbsp of water & heat for 3-5 minutes while stirring.
Net Weight: 250 g
Kappa Puzhukku | Ready to Eat | 250 g
Tapioca based dishes are the center piece of Kerala cuisine and when it comes to Kappa Puzhukku (mashed & steamed tapioca), it is a meal in itself. It also goes perfectly with a number of other delicious preparations like Tasty Nibbles Traditional Sardine Fish Curry, steamed rice etc. Enjoy it anywhere without the hassle of cleaning or cooking.
- Tapioca is known to be easy on the stomach.
- No refrigeration required.
- Processed using RETORT Technology.
- No added preservatives, additives, colours, flavours, and MSG.
- 18 months shelf life at room temperature.
- 100% convenience with zero wastage
- HACCP, FSSAI and Halal certified.
Usage:
- Open the pack and consume directly.
- For serving hot:
-
- Empty the pack into a bowl and microwave for 2 minutes, or
- Immerse the unopened pouch in boiling water for 3 to 5 minutes, or
- Empty the contents into a frying pan, sprinkle 2 tbsp of water & heat for 3-5 minutes while stirring.
Net Weight: 250 g
Instant Palada Payasam Mix | 200 g
Tasty Nibbles Instant Palada is a milk based ‘Nadan” or traditional sweet delicacy or desert or kheer with Milk fondly called as Palada Pradhaman or Payasam
Easy to prepare – Instant Palada hygienically made with Latest technology and quality raw material makes the cooking very easy within 15 minutes.
Contains Rice ada flakes, Milk solids and Sugar. No need to add extra sugar while preparing payasam.
It brings the nostalgic Taste of authentic Kerala Sadhya or Feast in connection with all festivities like Onam, Vishu, and auspicious occasions from Birth days to Marriages and any celebrations. It is ideal for bhog/prasad/naivedya during prayer/pooja ceremonies.
Method of preparation:
- Boil 1 L of milk in a wide mouth thick bottom vessel/pressure cooker without lid /Uruli .
- Empty the contents into the boiling milk and stir continuously and cook on medium to high flame for 15 min./till the desired consistency is reached. No need to add Sugar.
- Tasty Nibbles Instant Palada Payasam Mix is ready to serve hot.
- Also, it can be cooled and consumed.
- Ideal to serve 4
Net Weight: 200 g
Instant Kadum Payasam Mix | Rice Jaggery Dessert | 100 g
INSTANT KADUM PAYASAM: Instant Kadum Payasam (Rice Jaggery Dessert ) mix will ensure that you can enjoy the same great taste in a matter of minutes with a simple and convenient method. This payasam is more popular in Kerala temples. This payasam is prepared using Kerala raw rice that looks light pink in color. It is called as Unakalari (Payasam Rice) in Malayalam. Enjoy the traditional payasam with family and friends on occasions or whenever you want.
Easy to cook.
No added preservatives or additives.
Ingredients: Jaggery, Payasam Rice, Ghee, Coconut flakes, Cardamom, Cumin
Available quantity: 100g
Method of preparation:
Boil 100ml (1/2 cup ) of water in a wide mouth thick bottom vessel. Empty the contents into the boiling water, stir continuously and cook on low to medium flame for 5 min till the desired consistency is reached .Delicious Kadum Payasam (Sarkkara payasam) is ready to serve.
Net Weight: 100 g
Instant Idiyappam | Rice Noodles | 100 g
Instant Idiyappam (Rice Noodles) 1 Minute Breakfast
- Dip in Boiled Salt Water
- Keep For 1 Minute
- Stream & Serve
No Added Preservatives
No Artificial Colours
No Artificial Flavour
Ingredients: 98% Rice flour, 2% Salt
Storage Instruction: Once opened store in an air tight container
Shelf life: 24 Months
Method of Preparation:
Idiyappam – Boil water in a vessel with required amount of salt. Switch off the flame and completely immerse the Tasty Nibbles Instant Idiyappam in the water and cover with a lid. Strain after 1min. Garnish with grated coconut and delicious idiyappams are ready to serve. Have with Veg/Non veg curries, Sugar, Coconut milk or ghee.
Instant Fryums – Slowly crumble the instant idiyappam and do deep fry in oil. Serve hot.
Net Weight: 100 g
Kadala Curry | Ready to Eat | 200 g
Tasty Nibbles Kadala Curry is a delicious and flavourful curry made with black chana, onions, roasted coconut paste and spices. This popular curry is traditionally served with Puttu or Appam for breakfast in Kerala cuisine. Black chana is a great source of vegetarian protein, as well as fiber and nutrients, making this a healthy curry option. This traditional recipe from Kerala is also naturally vegan and gluten free, making it a lovely meal for sharing with friends and family.
Kadala curry and Puttu (steam cale ) Idiyappam (String hopper ),Palappam etc is one of favorite breakfast combo in Kerala. While this pairing makes a delicious and nutritious(a cereal and pulse combination ) break fast .You can also serve kadala curry with rice, chapatis or pooris for lunch or dinner. The perfection of this recipe lies in the roasted coconut paste .
- Open Heat & Eat
- No Added Preservatives & Chemicals
- Japanese Retort Technology
- Processed in Own Facility
- Once opened, consume immediately
- 18 months shelf life at room temperature
Usage:
- Cut pouch, empty contents into a frying pan and heat for 3 to 5 minutes while stirring. Serve hot. (OR)
- Empty the contents of the pouch into a microwave bowl. Microwave for 1 to 2 minutes. Serve hot. (OR)
- Immerse the unopened pouch in boiling water for 3 to 5 minutes. Remove, cut, open and serve.
Net Weight: 200 g
Coconut Rice | Ready to Eat | 250 g
A local favourite among Keralites that has been around for centuries, this simple yet nutritious combo of perfectly cooked rice and freshly grated coconuts is packed with great taste and health benefits in equal measure. Enjoy it anywhere without the hassle of cleaning or cooking.
- Coconut improves heart health, weight loss, and digestion.
- No refrigeration required.
- Processed using RETORT Technology.
- No added preservatives, additives, colours, flavours, and MSG.
- 18 months shelf life at room temperature.
- 100% convenience with zero wastage.
- HACCP, FSSAI and Halal certified.
Usage:
- Open the pack and consume directly.
- For serving hot:
-
- Empty the pack into a bowl and microwave for 2 minutes, or
- Immerse the unopened pouch in boiling water for 3 to 5 minutes, or
- Empty the contents into a frying pan, sprinkle 2 tbsp of water & heat for 3-5 minutes while stirring.
Net Weight: 250 g
Kappa Puzhukku | Ready to Eat | 250 g
Tapioca based dishes are the center piece of Kerala cuisine and when it comes to Kappa Puzhukku (mashed & steamed tapioca), it is a meal in itself. It also goes perfectly with a number of other delicious preparations like Tasty Nibbles Traditional Sardine Fish Curry, steamed rice etc. Enjoy it anywhere without the hassle of cleaning or cooking.
- Tapioca is known to be easy on the stomach.
- No refrigeration required.
- Processed using RETORT Technology.
- No added preservatives, additives, colours, flavours, and MSG.
- 18 months shelf life at room temperature.
- 100% convenience with zero wastage
- HACCP, FSSAI and Halal certified.
Usage:
- Open the pack and consume directly.
- For serving hot:
-
- Empty the pack into a bowl and microwave for 2 minutes, or
- Immerse the unopened pouch in boiling water for 3 to 5 minutes, or
- Empty the contents into a frying pan, sprinkle 2 tbsp of water & heat for 3-5 minutes while stirring.
Net Weight: 250 g
Instant Palada Payasam Mix | 200 g
Tasty Nibbles Instant Palada is a milk based ‘Nadan” or traditional sweet delicacy or desert or kheer with Milk fondly called as Palada Pradhaman or Payasam
Easy to prepare – Instant Palada hygienically made with Latest technology and quality raw material makes the cooking very easy within 15 minutes.
Contains Rice ada flakes, Milk solids and Sugar. No need to add extra sugar while preparing payasam.
It brings the nostalgic Taste of authentic Kerala Sadhya or Feast in connection with all festivities like Onam, Vishu, and auspicious occasions from Birth days to Marriages and any celebrations. It is ideal for bhog/prasad/naivedya during prayer/pooja ceremonies.
Method of preparation:
- Boil 1 L of milk in a wide mouth thick bottom vessel/pressure cooker without lid /Uruli .
- Empty the contents into the boiling milk and stir continuously and cook on medium to high flame for 15 min./till the desired consistency is reached. No need to add Sugar.
- Tasty Nibbles Instant Palada Payasam Mix is ready to serve hot.
- Also, it can be cooled and consumed.
- Ideal to serve 4
Net Weight: 200 g
Instant Kadum Payasam Mix | Rice Jaggery Dessert | 100 g
INSTANT KADUM PAYASAM: Instant Kadum Payasam (Rice Jaggery Dessert ) mix will ensure that you can enjoy the same great taste in a matter of minutes with a simple and convenient method. This payasam is more popular in Kerala temples. This payasam is prepared using Kerala raw rice that looks light pink in color. It is called as Unakalari (Payasam Rice) in Malayalam. Enjoy the traditional payasam with family and friends on occasions or whenever you want.
Easy to cook.
No added preservatives or additives.
Ingredients: Jaggery, Payasam Rice, Ghee, Coconut flakes, Cardamom, Cumin
Available quantity: 100g
Method of preparation:
Boil 100ml (1/2 cup ) of water in a wide mouth thick bottom vessel. Empty the contents into the boiling water, stir continuously and cook on low to medium flame for 5 min till the desired consistency is reached .Delicious Kadum Payasam (Sarkkara payasam) is ready to serve.
Net Weight: 100 g
Instant Idiyappam | Rice Noodles | 100 g
Instant Idiyappam (Rice Noodles) 1 Minute Breakfast
- Dip in Boiled Salt Water
- Keep For 1 Minute
- Stream & Serve
No Added Preservatives
No Artificial Colours
No Artificial Flavour
Ingredients: 98% Rice flour, 2% Salt
Storage Instruction: Once opened store in an air tight container
Shelf life: 24 Months
Method of Preparation:
Idiyappam – Boil water in a vessel with required amount of salt. Switch off the flame and completely immerse the Tasty Nibbles Instant Idiyappam in the water and cover with a lid. Strain after 1min. Garnish with grated coconut and delicious idiyappams are ready to serve. Have with Veg/Non veg curries, Sugar, Coconut milk or ghee.
Instant Fryums – Slowly crumble the instant idiyappam and do deep fry in oil. Serve hot.
Net Weight: 100 g
Kadala Curry | Ready to Eat | 200 g
Tasty Nibbles Kadala Curry is a delicious and flavourful curry made with black chana, onions, roasted coconut paste and spices. This popular curry is traditionally served with Puttu or Appam for breakfast in Kerala cuisine. Black chana is a great source of vegetarian protein, as well as fiber and nutrients, making this a healthy curry option. This traditional recipe from Kerala is also naturally vegan and gluten free, making it a lovely meal for sharing with friends and family.
Kadala curry and Puttu (steam cale ) Idiyappam (String hopper ),Palappam etc is one of favorite breakfast combo in Kerala. While this pairing makes a delicious and nutritious(a cereal and pulse combination ) break fast .You can also serve kadala curry with rice, chapatis or pooris for lunch or dinner. The perfection of this recipe lies in the roasted coconut paste .
- Open Heat & Eat
- No Added Preservatives & Chemicals
- Japanese Retort Technology
- Processed in Own Facility
- Once opened, consume immediately
- 18 months shelf life at room temperature
Usage:
- Cut pouch, empty contents into a frying pan and heat for 3 to 5 minutes while stirring. Serve hot. (OR)
- Empty the contents of the pouch into a microwave bowl. Microwave for 1 to 2 minutes. Serve hot. (OR)
- Immerse the unopened pouch in boiling water for 3 to 5 minutes. Remove, cut, open and serve.
Net Weight: 200 g
Coconut Rice | Ready to Eat | 250 g
A local favourite among Keralites that has been around for centuries, this simple yet nutritious combo of perfectly cooked rice and freshly grated coconuts is packed with great taste and health benefits in equal measure. Enjoy it anywhere without the hassle of cleaning or cooking.
- Coconut improves heart health, weight loss, and digestion.
- No refrigeration required.
- Processed using RETORT Technology.
- No added preservatives, additives, colours, flavours, and MSG.
- 18 months shelf life at room temperature.
- 100% convenience with zero wastage.
- HACCP, FSSAI and Halal certified.
Usage:
- Open the pack and consume directly.
- For serving hot:
-
- Empty the pack into a bowl and microwave for 2 minutes, or
- Immerse the unopened pouch in boiling water for 3 to 5 minutes, or
- Empty the contents into a frying pan, sprinkle 2 tbsp of water & heat for 3-5 minutes while stirring.
Net Weight: 250 g