In Japan Tuna might be famous for thinly sliced sashimis, but in Kerala Tuna is famous for preparing Meen Achar or Fish pickle. Yes, Tuna is the most sought after fish for pickling in Kerala for it’s unique taste. It’s prepared using spices from Kerala’s own backyard.
The unctuous yet soft texture, along with the spicy Tuna flavor makes our Tuna Pickle a must try for seafood enthusiasts. Tuna pickle is a regular purchase among Keralites living outside Kerala. A mouthful of this irresistible pickle certainly feels like home. Tuna pickle is also an excellent gift option for anyone who lives away from Kerala.
We at the Kerala store only procures Fresh Tuna from fisherman upon demand before passing the order to our home cooks. If you are a seafood enthusiast, having a jar of freshly prepared homemade Tuna pickle can be your forever companion with your next meal. Goes well with Roti, Bread as well as Fried Rice.