Description
Organically grown whole Malabar pepper from the farm is sun-dried and traditionally blanched. This time-honoured method brings to you our beloved Black Peppercorns that retain every bit of the strong aroma, sharp and spicy flavours, and earthy undertones that we love.
Best used with a pepper mill, freshly ground pepper can elevate your soups, curries and other culinary preparations.
This product is made in India by sourcing directly from local farmers in Kerala
When sealed and stored dry, the peppercorns can retain their flavour for up to 3 years
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