BUFFALO MEAT DRY FRY 150GM POUCH
Indulge in the rich, traditional flavors of Kerala with the Ready-to-Eat Buffalo Meat Dry Fry 150g Pouch, a true homage to Naadan Kerala cuisine. Made with premium buffalo meat and prepared with cutting-edge Japanese RETORT technology, this delicacy captures the essence of classic Kerala-style spicy, crispy fried meat in every bite. Perfect as an appetizer or main dish, it pairs effortlessly with Kerala Parotta or Appam, making it an ideal choice for cozy family dinners or festive gatherings. This product brings you all the delicious flavors of home without the hassle of preparation, offering a quick, easy, and authentic meal experience.
Crafted with buffalo meat sourced from trusted, government-approved vendors, this ready-to-eat meal guarantees authenticity and hygiene, backed by HACCP, Halal, and FSSAI certifications. With a convenient, no-refrigeration-required shelf life of 18 months, it’s your go-to meal solution for an authentic Kerala experience, whether you’re at home or on the go.
₹333.00 Price Inc. Tax
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How to Use:
Enjoy the Buffalo Meat Dry Fry straight from the pack or heat it up as desired:
- Frying Pan: Empty the contents into a frying pan and heat for 3–5 minutes while stirring. Serve hot.
- Microwave: Transfer the contents to a microwave-safe bowl and heat for 1–2 minutes. Serve hot.
- Boiling Water: Immerse the unopened pouch in boiling water for 3–5 minutes. Cut open and serve hot.
Benefits:
- Authentic Kerala Flavors: Relish the true taste of Kerala with every bite, capturing the spicy, savory essence of Naadan cuisine.
- Ready-to-Eat Convenience: Skip the preparation and enjoy an easy-to-make meal that’s perfect for busy days or travel.
- Advanced Processing for Safety and Freshness: Prepared with Japanese RETORT technology for optimal hygiene and extended shelf life.
- No Refrigeration Needed: Store at room temperature with an 18-month shelf life for ultimate convenience.
- Certified Quality: HACCP, Halal, and FSSAI-approved, ensuring premium quality and safety.
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