Using Narikela Roasted Coconut Fish Instant Curry Mix, you can prepare a delicious ‘Varathuracha Meen Curry’ which is an excellent Kerala style fish curry cooked in tangy roasted coconut gravy. The aroma of the roasted coconut along with the spices and the combination with the sourness from the Fish tamarind, makes this curry a lip-smacking dish which you can savor with the classic side of kappa (tapioca/yuca). You can also enjoy this dish with steamed rice, roti or naan.

• 100% Organic whole coconut
• No preservatives & No added colours
• Untouched by Hand

Storage and Usage:

Store in a cool dry place, keep in air tight container. once opened consume within one month.
Refrigeration is not recommended.
Always use dry spoon for consumption.

Quantity: 250 gm