Sundried Bilimbi Pickle | 150 gm |

Name: Sundried Bilimbi Pickle | 150 gm |
SKU: TKSC-PCK-01
Price: 199.00 INR
Availability: InStock

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flavors of kerala> Kerala Specials> Pickles Of Kerala> PRE-ORDER SKU: TKSC-PCK-01

Experience the unique and zesty taste of our Kerala Homemade Bimbili Pickle, made from fresh bimbili fruit grown in our own gardens. This traditional Indian pickle is crafted using a time-tested recipe, combining the natural tartness of bimbili with a rich blend of spices to create a flavorful and aromatic condiment.

Sundried Bilimbi Pickle is a combination of spicy and tangy flavored pickle.

Benefits:

Home-Grown Ingredients: Our bimbili fruits are cultivated in our home gardens, ensuring freshness and quality in every batch of pickle.
Traditional Recipe: We follow a family recipe that has been passed down through generations, maintaining the authentic taste and texture of Kerala-style pickles.
Burst of Flavor: The tangy bimbili is perfectly balanced with spices like mustard seeds, fenugreek, and red chili, adding a zesty kick to your meals.
Versatile Use: Ideal as a side dish, condiment, or addition to your favorite dishes, this pickle complements a wide range of cuisines.
Health Benefits: Bimbili, also known as bilimbi, is known for its antioxidant properties and is often used in traditional medicine to support digestion and overall wellness.
No Artificial Preservatives: Our pickle is free from artificial additives and preservatives, ensuring a natural and wholesome product.

Add a touch of authentic Kerala flavor to your kitchen with our Homemade Bimbili Pickle, and elevate your meals with this delicious and tangy condiment.

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₹199.00 Price Inc. Tax

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Description

Usage

Versatile Condiment: Add a spoonful of Home-made Sundried Bilimbi Pickle to your rice, dosa, or idli for an instant burst of flavor.
Snack Companion: Pair it with crackers, bread, or even enjoy it straight from the jar as a tangy snack.
Enhance Meals: Use it to add a tangy twist to your curries, stews, and other dishes.
Marinade: Use it as a marinade for meats and vegetables to infuse them with a unique, tangy taste.