Malabar Masala made in Coconut Oil

Description

Experience the rich and aromatic flavours of Kerala with Malabar Masala, a traditional blend of spices slow-cooked in pure coconut oil. Inspired by the cuisine of the Malabar coast, this dish delivers a warm, robust taste with perfectly balanced spices and a touch of coconut richness. Whether paired with rice, chapati, or appam, Malabar Masala brings the true essence of Kerala dining to your table.

Key Benefits:

• Authentic Malabar-style recipe cooked in coconut oil

• Rich blend of traditional Indian spices

• No artificial colours or preservatives

• Ready-to-eat – quick, easy, and convenient

• Complements rice, chapati, dosa, or paratha

• Brings the taste of Kerala’s coastal cuisine home

How to Use:

• Heat and serve with steamed rice or ghee rice

• Pair with chapati, dosa, or appam for a wholesome meal

• Use as a flavourful side dish with festive meals