Description
Pakkavada Plain, also known as Ribbon Pakoda, is a beloved Kerala and South Indian snack made with rice flour, gram flour, and a hint of spices. Unlike the spicy version, this plain variant has a lighter taste, focusing on the crunch and natural flavour of the flours. Golden and ribbon-shaped, it’s perfect for those who prefer a milder yet crispy snack. Ideal for tea-time or as a festive addition, this is a traditional delicacy enjoyed by all ages.
Key Benefits:
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Traditional Kerala & South Indian ribbon-shaped snack
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Made with rice flour, gram flour & mild spices
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Crispy and light, perfect for all age groups
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100% vegetarian – no preservatives or artificial flavours
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Ideal for tea-time, travel, or festive occasions
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Milder taste compared to spicy Pakkavada
How to Use:
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Enjoy with chai or coffee as an evening snack
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Serve during festive gatherings or family functions
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Carry as a travel-friendly, non-messy snack
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Pair with sweets for a balanced festive platter








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