Pakkavada Ribbon

Description

Bring home the taste of Kerala with Pakkavada Ribbon, also known as Ribbon Pakoda – a crispy, golden, ribbon-shaped snack made from rice flour, gram flour, and spices. Famous across South India, this crunchy delicacy is loved for its spicy flavour and melt-in-mouth crispness. Perfect with evening chai or as a festive treat.

Key Benefits:

• Traditional Kerala & South Indian tea-time snack

• Made with rice flour, gram flour & authentic spices

• Crispy, ribbon-shaped texture with a spicy punch

• 100% vegetarian – no preservatives or artificial flavours

• Perfect for festivals, tea-time, or as a travel snack

• Pairs well with sweets for festive platters

How to Use:

• Enjoy as a tea-time snack with hot chai or coffee

• Serve during festivals like Onam, Vishu, or Diwali

• Add to snack platters for parties or gatherings

• Carry as a travel-friendly crunchy snack

• Pair with sweets for a complete festive treat