Home-made Sundried Mango Pickle | 150 gm |

Home-made Sundried Mango Pickle | 150 gm |

Experience the exquisite taste of our Homemade Sun-Dried Mango Pickle, crafted from premium-quality mangoes and sun-dried to perfection. This traditional Indian pickle is made with carefully selected spices, providing a burst of tangy and spicy flavors that complement any dish.

Our sun-dried process ensures a unique texture, offering a delightful crunch with every bite. Each batch is made with love, using a family recipe that has been handed down through generations. The combination of dried mango, mustard seeds, fenugreek, turmeric, and red chili creates a symphony of flavors that enhances any meal.

Whether you’re enjoying it with rice, bread, or as an accompaniment to your favorite curry, this pickle adds a unique and authentic touch to your dining experience. It is free from artificial preservatives and additives, offering you a wholesome and natural product.

Benefits

  • Rich in Antioxidants: Sundried mangoes are packed with antioxidants, which help combat free radicals and promote overall health.
  • Boosts Digestion: The combination of spices used in our pickle aids in digestion and stimulates appetite, making it a perfect accompaniment to your meals.
  • Preservative-Free: Made with natural ingredients and free from artificial preservatives, our mango pickle ensures you enjoy pure, unadulterated flavors.
  • Enhances Immunity: The spices used, such as turmeric and mustard seeds, are known for their immunity-boosting properties.
  • Rich in Vitamins: Mangoes are a great source of vitamins A and C, which support skin health and boost your immune system.

199.00 Price Inc. Tax

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Description

Home-made Sundried Mango Pickle – 150 gm

Usage

  • Versatile Condiment: Add a spoonful of our Home-made Sundried Mango Pickle to your rice, roti, or paratha for an instant flavor boost.
  • Snack Companion: Enjoy it with crackers, bread, or even straight from the jar as a delicious snack.
  • Marinade: Use it as a marinade for meats and vegetables to infuse a tangy, spicy kick into your dishes.
  • Enhance Curries: Mix it into your curries and gravies to elevate the taste with a burst of traditional Kerala flavors.

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