Dakshin Pepper Fry made in Coconut Oil

Description

Savour the bold and authentic flavours of South India with Dakshin Pepper Fry, crafted using premium spices and pure coconut oil. This traditional delicacy combines freshly ground black pepper with aromatic herbs to deliver a rich, spicy kick that perfectly complements rice, chapati, or dosa. Cooked in coconut oil, it brings out a wholesome, earthy taste while staying true to its Kerala-style roots.

Key Benefits:

• Authentic South Indian recipe with bold pepper flavour

• Cooked in pure coconut oil for natural richness

• No artificial colours or preservatives

• Ready-to-eat – quick, easy, and convenient

• Pairs well with rice, chapati, dosa, or appam

• A wholesome, spicy dish loved by traditional food lovers

How to Use:

• Heat and serve with steamed rice or chapati

• Enjoy as a side dish with dosa or appam

• Ideal for lunch, dinner, or festive occasions