Description
Roasted Coconut Paste is a classic and essential ingredient in South Indian as well as Malaysian cuisine. Non-Veg cuisines, Egg Varieties, all type of Theeyal, Channa masala, Potato Curry, Gobi Masala, soya bean curry, mushroom curry etc. will taste marvelous with roasted coconut paste.
Anandhu –
Its creamy texture and robust taste redefine richness.
Vishal v –
I recently use Narikela Roasted Coconut Paste, Its thick, aromatic paste with incredible depth and richness of coconut flavor.