Sundried Bilimbi Pickle | 150 gm |

Sundried Bilimbi Pickle | 150 gm |

Experience the unique and zesty taste of our Kerala Homemade Bimbili Pickle, made from fresh bimbili fruit grown in our own gardens. This traditional Indian pickle is crafted using a time-tested recipe, combining the natural tartness of bimbili with a rich blend of spices to create a flavorful and aromatic condiment.

Sundried Bilimbi Pickle is a combination of spicy and tangy flavored pickle. 

 

Benefits:

  • Home-Grown Ingredients: Our bimbili fruits are cultivated in our home gardens, ensuring freshness and quality in every batch of pickle.
  • Traditional Recipe: We follow a family recipe that has been passed down through generations, maintaining the authentic taste and texture of Kerala-style pickles.
  • Burst of Flavor: The tangy bimbili is perfectly balanced with spices like mustard seeds, fenugreek, and red chili, adding a zesty kick to your meals.
  • Versatile Use: Ideal as a side dish, condiment, or addition to your favorite dishes, this pickle complements a wide range of cuisines.
  • Health Benefits: Bimbili, also known as bilimbi, is known for its antioxidant properties and is often used in traditional medicine to support digestion and overall wellness.
  • No Artificial Preservatives: Our pickle is free from artificial additives and preservatives, ensuring a natural and wholesome product.

Add a touch of authentic Kerala flavor to your kitchen with our Homemade Bimbili Pickle, and elevate your meals with this delicious and tangy condiment.

 

199.00 Price Inc. Tax

30 in stock

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Description

Usage

  • Versatile Condiment: Add a spoonful of Home-made Sundried Bilimbi Pickle to your rice, dosa, or idli for an instant burst of flavor.
  • Snack Companion: Pair it with crackers, bread, or even enjoy it straight from the jar as a tangy snack.
  • Enhance Meals: Use it to add a tangy twist to your curries, stews, and other dishes.
  • Marinade: Use it as a marinade for meats and vegetables to infuse them with a unique, tangy taste.

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