Home made Joan’s Soya Chunks & Coconut Pickle

Description

Enjoy the perfect fusion of protein-rich soya chunks and fresh coconut with Joan’s homemade pickle. This unique blend combines soft, flavourful soya chunks and crunchy coconut pieces, slow-cooked with aromatic spices and oil for a spicy, tangy delight. Packed with nutrition and authentic taste, it’s a wholesome twist on traditional pickles. Ideal with rice, chapati, or even as a quick snack, this pickle brings homemade goodness to every bite.

Key Benefits:

• Unique combination of soya chunks and coconut

• Homemade with authentic spices and oil

• Rich in plant-based protein and fibre

• Long shelf life with traditional pickling method

• Versatile side dish for rice, chapati, dosa, or paratha

• Nutritious and delicious alternative to meat pickles

How to Use:

• Pair with steamed rice and dal for a wholesome meal

• Enjoy with chapati, dosa, or appam

• Add a spoonful to paratha rolls or sandwiches for extra flavour

• Serve as a side for festive meals or everyday dining